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The key to flavor is salt control, while pH control creates texture.
For artisans, it's a way to double-check their experience and intuition, and for chain store managers, it helps ensure a consistent finished product.
Range: Salt concentration : 0.00 to 10.00％
pH : 0.00 to 14.00
Resolution: Salt concentration : 0.01％(for salt concentration of 0.00 to 2.99%)
0.1％(for salt concentration of 3.0 to 10.0%)
pH : 0.01
Accuracy: Displayed value : ±0.05％
(for salt concentration of 0.00 to 0.99%)
Relative precision : ±5％
(for salt concentration of 1.00 to 10.0%)
pH : ±0.10
