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Dashi is made by boiling various ingredients such as kelp and bonito flakes, and is the basis of soups, soups, and rolled omelets. The experience and intuition of the craftsman are what matter when it comes to making dashi, but by measuring with the PAL-DASHI Meister, you can check the ambiguity of the taste, such as "just a little more" or "a little more," numerically and get closer to the ideal taste.
Scale: Brix; Salt concentration % (g/100g)
Range: Brix : 0.0 to 25.00%; Salt concentration : 0.00 to 15.00％
Resolution
Mode HH: Brix : 0.1％; Salt concentration : 0.1％
Mode TT; Brix : 0.01％; Salt concentration : 0.01％
Accuracy
Mode HH; Brix : ±0.2％; Displayed value : ±0.1％ (for salt concentration of 0.0 to 2.8%); Relative precision : ±5％ (for salt concentration of 2.9 to 9.9%); Relative precision : ±10％ (for salt concentration of 10.0 to 15.0%)
ModeTT; Brix : ±0.10％; Displayed value : ±0.05％ (for salt concentration of 0.00 to 0.99%); Relative precision : ±5％ (for salt concentration of 1.00 to 9.99%); Relative precision : ±10％ (for salt concentration of 10.00 to 15.00%)
Sample Volume: 2 to 3 drops
Measurement Time: ModeHH : About 3 seconds; ModeTT : About 8 seconds
Power Supply: 2 × AAA Batteries
International Protection Class: IP65 Water resistant
Dimensions & Weight: 5.5 × 3.1 × 10.9cm 100g (main unit only)
