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The Brix (sugar level) can be measured by placing the fruit on the sample stage with no need of cutting or squeezing.
It requires no more cumbersome wiping and cleansing after each measurement.
Measurement item: Brix
Measurement fruit: Grapes (Recommended sample size is 15 mm or greater in diameter.)
Range: 10.0 to 25.0%
Resolution: 0.1%
Accuracy: ±1.5%(Guaranteed accuracy range:15.0 to 30.0℃)
Repeatability: ±1%
Temperature compensation: 15.0 to 35.0℃ *acclimate grape to ambient temperature.
Power Supply: 2 x AAA alkaline batteries
International Protection Class IP64
Dimensions & Weight: 61(W)×64(D)×115(H)mm, 153g (Main Unit only)
