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The Brix (sugar level) can be measured by placing the fruit on the sample stage with no need of cutting or squeezing. It requires no more cumbersome wiping and cleansing after each measurement.
Measurement item: Brix
Measurement fruit: Kiwi
Range: 6.0 to 20.0%
Resolution: 0.1%
Accuracy: ±1.5％
Repeatability: ±1%
Temperature compensation: 5.0 to 35.0℃
Power Supply: 2 x AAA alkaline batteries
International Protection Class: IP64
Dimensions & Weight: 61(W)×44(D)×115(H)mm, 120g (Main Unit only)
