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A specific model just for soy sauce has launched making it easy to measure the concentration and salt content of soy sauce without dilution required!
With just one button after measuring concentration and salt, it automatically calulates and displays extraction content. 30 selected Japanese commercially available soy sauce brands are pre-registered.
This model is not only beneficial for soy sauce manufacturers, but also contributes to consistency in flavor for Japanese cuisine and ramen.
Range: Brix : 0.0 - 90.00%; Salt concentration : 0.00 - 16.50％ (g/100mL)
Resolution
Mode HH: Brix : 0.1％; Salt concentration : 0.1％
Mode TT: Brix : 0.01％; Salt concentration : 0.01％
Accuracy
Mode HH: Brix : ±0.2％; Displayed value : ±0.1％ (for salt concentration of 0.0 - 2.8%); Relative precision : ±5％ (for salt concentration of 2.9 - 9.9%); Relative precision : ±10％ (for salt concentration of 10.0 - 15.0%)
ModeTT: Brix : ±0.20％; Displayed value : ±0.05％ (for salt concentration of 0.00 - 0.99%); Relative precision : ±5％ (for salt concentration of 1.00 - 9.99%); Relative precision : ±10％ (for salt concentration of 10.00 - 15.00%)
Sample Volume: 2 to 3 drops
Measurement Time: ModeHH : About 3 seconds; ModeTT : About 8 seconds
Power Supply: 2 × AAA Batteries
International Protection Class: IP65 Water resistant
Dimensions & Weight: 5.5 × 3.1 × 10.9cm 100g (main unit only)
