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Reference: Polymer
Junction: ceramic and single pore
pH measurement: 0 to 14
Temperature range: 0 to 60°C
Body of the electrode: PVC
Dimensions: 132 x φ 16mm
Weight: approximately 30g
Recommended applications: Cheese and semi-solid products
Supply: electrode delivered with a S7 -8-point DIN waterproof connector (compatibility with CA10101 pHmeter, no need to use adapter cable)
