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Measurement Data:
Scales: Refractive index (nD); Concentration of sucrose, glucose, fructose and invert sugar [%Brix], User-defined
Measurement Range: nD 1.32000–1.58000; 0–95 %Brix
Measurement Accuracy: nD ±0.00002; ±0.02 %Brix
Resolution: nD 0.00001; 0.01 %Brix
Measurement Period: approx. 4 s
Measurement Prism: Sapphire
Light Source: LED
Wavelength: 589 nm
Temperature Data:
Temperature Control: With integrated Peltier temperature control
Temp. Control Range: 10–80 °C
Accuracy Of Temp. Control: ±0.1 °C
Temperature Compensation: Can be activated (ICUMSA or freely definable)
Temperature Measurement: With integrated temperature sensor Pt100
Temperature Measurement Range: 10–80 °C
Temp. Measurement Accuracy: ±0.1 °C
Temp. Measurement Resolution: 0.1 °C
