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The MASTER-SoyMilk series has become an essential tool for soy food products manufacturers. This dual-scale unit can measure the concentrations of soybean solids as well as of “nigari” (magnesium chloride) used in tofu production. The soybean solid concentration scale complies with measurements by infrared moisture meters.
Range: Soy Milk Concentration (soybean solids) : 0.0 to 20.0%
Magnesium chloride concentration : 0.0 to 12.0%
Minimum Scale: Soy Milk Concentration (soybean solids) : 0.2%
Magnesium chloride concentration : 0.2%
