Giorgio Bormac DBR Wine Digital Refractometer (0.0-55.0 % Brix; KMW 0.00-46.4°; Bè 0.00-29.8°; Babo 0.0-46.4°; Oe 3-256°; TAVP 0.0-37.9%; Temperature 0.0-70.0°C)